In Season: The Kubbeh Project's Pomelo-Juice Cocktail

With its imposing stature and thick, puffy rind, the overly insulated pomelo isn't the most user-friendly winter citrus. But its mild, sweet juice (once you get to it) makes a nifty seasonal substitute for that of its descendant, the tarter grapefruit, in a popular Israeli cocktail, in which it's combined with arak, the anise-flavored grape-distilled liquor. This recipe comes from the Kubbeh Project, a three-week pop-up that will turn the East Village's Zucker Bakery into an after-hours Jewish-I...